Wildly International™ Pasilla Chile Peppers are very dark in colour, with a fairly mild level of heat and an earthy, raisiny flavouring. They are a great addition to your favourite chili recipe, homemade salsa, Mexican sauces, soups and more!
Health benefits in every handful of Wildly International™ Pasilla Chile Peppers:
Vitamin A, Vitamin B2 and B6
Great source of iron
Good source of dietary fibre
Aids in weight loss and maintains energy
Wildly International Tips:
Use a spice grinder to grind dried pasilla chile peppers that can be used in chili, enchilada sauce, spice rubs and more!
To reconstitute pasilla chile peppers, simply soak in hot water for 10- 30 minutes. Remove the stems and seeds prior to using in your recipe
To prevent skin irritation that may occur when handling peppers for those with sensitivities, be sure to wash your hands when finished or simply use non-latex kitchen gloves