Morita Chile Peppers ^Sale

Wildly International™ Morita Chile Peppers offer a medium, smoky flavour and is most commonly added to enhance chili, meat, corn bread, stews, enchilada sauce and more!

Health benefits in every handful of Wildly International™ Morita Chile Peppers:

• Concentrated levels of beta-carotene and Vitamin A give our immune systems a boost
• Contain antioxidants, Vitamin B6 and folic acid
• Packed with capsaicin
• Aids in weight loss
• Assists in preventing certain cancers

Wildly International Tips:

• Use a spice grinder to grind dried morita chile peppers that can be used in chili, enchilada sauce, spice rubs and more!
• To reconstitute morita chile peppers, simply soak in hot water for 10- 30 minutes. Remove the stems and seeds prior to using in your recipe
• To prevent skin irritation that may occur when handling peppers for those with sensitivities, be sure to wash your hands when finished or simply use non-latex kitchen gloves