Wildly International™ Guajilo Chile Peppers are leathery, dark reddish brown chiles and are ideal for dishes where one doesn’t want to overpower other flavors. They offer a slight sweet flavouring, with a heat that most can enjoy.
Health benefits in every handful of Wildly International™ Guajilo Chile Peppers:
Concentrated levels of beta-carotene and Vitamin A give our immune systems a boost
Contain antioxidants, Vitamin B6 and folic acid
Aids in weight loss
Assists in preventing certain cancers
Wildly International Tips:
Use a spice grinder to grind dried ancho chile peppers that can be used in chili, enchilada sauce, spice rubs and more!
To reconstitute guajilo chile peppers, simply soak in hot water for 30 minutes. Remove the stems and seeds prior to using in your recipe
Combine with ancho and pasilla chiles to make Mexican moles (sauces)
To prevent skin irritation that may occur when handling peppers for those with sensitivities, be sure to wash your hands when finished or simply use non-latex kitchen gloves