With a Fantastic taste, saute these mushrooms in butter with onions or shallots or add to a cream suce. Cook with light seasoning for a better taste.
Preparation : Rule of thumb, 1oz. of dry mushrooms reconstitutes to 3-4 oz. of mushrooms. To prepare, start by rinsing the product in cold running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining.