Wildly International™ Pulla Chile Peppers are deep, glossy red in colour and offer a medium-spicy heat with hints of licorice and a fruity flavour. Perfect for adding heat to marinades, rubs, dips, salsas and more!
Health benefits in every handful of Wildly International™ Pulla Chile Peppers:
Great source of iron, thiamine, niacin, riboflavin and magnesium
Contains Vitamins A, B and C
Aids in weight loss
Assists in preventing certain cancers
Wildly International Tips:
Use a spice grinder to grind dried pulla chile peppers that can be used in chili, enchilada sauce, hot sauces, spice rubs and more!
To reconstitute, add to warm water for 10-30 minutes. Be sure to remove all stems and seeds prior to cooking with
To prevent skin irritation that may occur when handling peppers for those with sensitivities, be sure to wash your hands when finished or simply use non-latex kitchen gloves