Wildly Canadian™ Organic Stone Ground Kamut Flour is made from kamut khorasan wheat, which offers a rich, buttery flavour. A great substitute for wheat flour (equal parts) in all of your baking needs for items such as muffins, pizza crust, breads, pancakes, whole grain pastas and so much more!
Health benefits of Wildly Canadian™ Organic Stone Ground Kamut Flour:
- Source of fibre
Please view the picture of the product for ingredients, cooking instructions and nutrition facts