Wildly International™ Mulato Chile Peppers are dark brown in colour, slightly sweet, offer a light-medium heat with hints of licorice, smokey chocolate and coffee. They are ideal for Mexican mole recipes as they offer a rich, dark colour base and are also great in Mexican stews, chicken and rice recipes and more!
Health benefits in every handful of Wildly International™ Mulato Chile Peppers:
Concentrated levels of beta-carotene and Vitamin A give our immune systems a boost
Contain antioxidants, Vitamin B6 and folic acid
Aids in weight loss
Assists in preventing certain cancers
Wildly International Tips:
Use a spice grinder to grind dried mulato chile peppers that can be used in chili, enchilada sauce, spice rubs and more!
To reconstitute mulato chile peppers, simply soak in hot water for 10- 30 minutes. Remove the stems and seeds prior to using in your recipe
Try stuffed (after reconstituted) with your favourite stuffing and pan fried in oil for a delicious appetizer
To prevent skin irritation that may occur when handling peppers for those with sensitivities, be sure to wash your hands when finished or simply use non-latex kitchen gloves